Food & Wine's 10 Best New American Chefs
- John Besh of Artesia - Abita Springs, Louisiana
- Rocco DiSpirito of Union Pacific - New York
- Suzanne Goin of Lucques - Los Angeles
- Paul Kahan of Blackbird - Chicago
- James Mazzio of 15° - Boulder, Colorado
- James McDevitt of Hapa - Scottsdale, Arizona
- Dale Reitzer of Acacia - Richmond, Virginia
- Steve Rosen of Salts - Cambridge, Massachusetts
- Ron Siegel of Charles Nob Hill - San Francisco
- Marc Vetri of Vetri - Philadelphia
Source: Food & Wine Magazine
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