1999 Julia Child Cookbook Award Winners
Book of the Year
- "Desserts by Pierre Hermé"
Pierre Hermé and Dorie Greenspan, Little, Brown & Company
American
- "Every Grain of Rice: A Taste of Our Chinese Childhood in America"
Ellen Blonder and Annabel Low, Clarkson Potter/Publishers
Bread, Other Baking and Sweets
- "Chocolate: From Simple Cookies to Extravagant Showstoppers"
Nick Malgieri, HarperCollins Publishers Inc.
Chefs and Restaurants
- "Desserts by Pierre Hermé"
Pierre Hermé and Dorie Greenspan, Little, Brown & Company
First Book
- "The Vintner's Table Cookbook"
Mary Evely, Simi Winery
Food Reference/ Technical Category
- "The Perfect Recipe: Getting It Right Every Time - Making Our Favorite Dishes the Absolute Best They Can Be"
Pam Anderson, Houghton Mifflin Company
General Category
- "How to Cook Everything"
Mark Bittman, Macmillan
Design
- "Food & Friends - A Chef's Gastronomic Journey Through France & Italy"
Photographer, Serge Dansereau; Designer, Kate Mitchell; HarperCollins, Australia
Health & Special Diet
- "The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well"
John Phillip Carroll, Time-Life Books
International
- "Taste: One Palate's Journey Through the World's Greatest Dishes"
David Rosengarten, Random House
Literary Food Writing
- "Apples"
Frank Browning, North Point Press
Single Subject
- "The Barbecue Bible"
Steven Raichlen, Workman Publishing
Wine, Beer or Spirits: Geyser Peak Vineyard Award
- "A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present"
Charles L. Sullivan, University of California Press
Source:
International Association of Culinary Professionals
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