Food & Wine magazine put together a guide of the 335 finest restaurants from 40 cities around the world. The results were split up by region: United States and Canada, Mexico and South America, Europe, Africa and the Middle East, Asia and Australia. The list is categorized alphabetically by city then restaurant, and each establishment has one or more labels (classic, new, great wine list, value and hot spot) for why it was chosen. A selected restaurant also includes a brief description and a favorite item on the menu.