2006 IACP Cookbook Award Winners
Book of the Year
- "Simple Contemporary Bread"
Richard Bertinet; Kyle Cathie Ltd.
American
- "The New American Cooking"
Joan Nathan; Alfred A. Knopf
Bread, Other Baking and Sweets
- "ChocolateChocolate"
Lisa Yockelson; John Wiley & Sons, Inc.
Chefs and Restaurants
- "Easy Entertaining: over 250 stress-free recipes and sensational styling ideas"
Darina Allen; Kyle Cathie Ltd.
Compilations
- "Cooking at De Gustibus at Macy's: Celebrating 25 Years of Culinary Innovation"
Arlene Feltman Sailhac; Stewart, Tabori & Chang
First Book
- "Simple Contemporary Bread"
Richard Bertinet; Kyle Cathie Ltd.
Food Reference/ Technical Category
- "The Food Substitutions Bible"
David Joachim; Robert Rose Inc.
General Category
- "A Collection for the Modern Cook"
Susan Spungen; William Morrow Cookbooks
Design
- "Spices of L"
Fonda San Miguel; Shearer Publishing
Health & Special Diet
- "Spices of Life"
Nina Simonds; Alfred A. Knopf
International
- "Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent"
Jeffrey Alford Naomi Duguid; Artisan
Literary Food Writing
- "Chocolate: A Bittersweet Saga of Dark and Light"
Mort Rosenblum; North Point Press
Single Subject
- "Vegetable Love"
Barbara Kafka Christopher Styler;
Artisan
Wine, Beer or Spirits: Geyser Peak Vineyard Award
- "A History of Wine in America"
Thomas Pinney; University of California Press
Source:
International Association of Culinary Professionals
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