Honey Bee Brownies
- 5 oz. unsweetened chocolate
- 3 eggs
- 1-1/2 cups Honey
- 2 Tbsp. vanilla extract
- 7 oz. biscuit mix
- 12 oz. pecans, chopped
- chocolate frosting
Melt chocolate; cool slightly. Beat eggs; beat in chocolate, honey and vanilla.
Thoroughly beat in biscuit mix. Stir in pecans.
Pour into greased 12" x 20" x 2" baking pan; bake at 350 degrees until toothpick
inserted in center comes out clean, about 20 minutes. Cool completely.
Spread with frosting; let set up.
Cut into 48 (2" x 2-1/2") pieces.
Nutrition Information:
195 calories, 2 grams protein, 9 grams fat, 30 grams carbohydrate,
13 mg cholesterol, 1 gram fiber, 58 mg sodium.
Source:
National Honey Board
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