Triple Strawberry Layered Pound Cake
- 1 prepared pound cake
- Hershey's Strawberry Syrup
- 1 to 2 qts. vanilla ice cream, slightly softened
- 3 cups sliced fresh strawberries
- 1/3 cup Hershey's Strawberry Syrup
- Strawberry Syrup Whipped Cream (recipe follows)
Slice pound cake lengthwise into three slices. Spoon or brush 3 to 4 tablespoons strawberry syrup over bottom and middle layer. Place bottom cake slice on serving plate; spread with half of softened ice cream.
Top with middle layer of cake; spread with remaining softened ice cream. Top with remaining cake slice. Freeze until firm.
Stir together strawberries and 1/3 cup strawberry syrup. Prepare Strawberry Syrup Whipped Cream.
To serve, slice ice cream filled cake and serve with sliced strawberries and Strawberry Syrup Whipped Cream. Yields 8 to 10 servings.
Strawberry Syrup Whipped Cream
In small bowl, beat together 1 cup (1/2 pt.) cold whipping cream and 1/3 cup strawberry syrup until stiff.
Source: Hershey's Syrup; Hershey's Ice Cream Toppings.
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