PDQ BBQ Ribs
Connie Emerson of Reno, Nev., won the Florida Department of Citrus Fresh Start Recipe Contest with this
quick and easy recipe. The ribs bake in a thick and tangy sauce that requires less than five minutes to prepare.
- 3/4 cup catsup
- 1/2 cup light molasses
- 1/2 cup Florida grapefruit juice
- 3 Tbsp. light brown sugar
- 1 tsp. Dijon-style mustard
- 2 lbs. country style pork spare ribs
Combine first five ingredients in pint jar with cover. Shake well. Place spare ribs in
oven-proof 9" x 9" pan. Pour barbecue sauce over meat.
Bake in preheated 350 degree oven for 1-1/2 to 2 hours. Enjoy!
Source: Florida Department of Citrus
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