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Caesar Salad Beef Burgers on Garlic Crostini
- 1-1/2 lbs. ground chuck
- 3 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. pepper
- salt and pepper
- 4 Romaine lettuce leaves
- 1/4 cup freshly shaved or grated Parmesan cheese
- Romaine lettuce leaves (optional)
Garlic Crostini:
- 8 slices sourdough bread (about 4 x 3 x 1/2-inch)
- Extra virgin olive oil
- 2 large cloves garlic, cut lengthwise into quarters
- Combine ground beef, minced garlic, salt and pepper in
large bowl, mixing lightly but thoroughly. Lightly shape into four 3/4-inch thick patties,
shaping to fit the bread slices.
- Place patties on grid over medium, ash-covered coals. Grill, uncovered,
13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices
show no pink color, turning occasionally. Season with salt and pepper, as desired.
- Meanwhile brush both sides of bread slices lightly with oil.
Place bread around outer edge of grid. Grill a few minutes until lightly toasted,
turning once. Remove bread slices; from grid. Rub both sides of each slice with
a garlic quarter.
- Place one lettuce leaf on four of the bread slides; top each with a burger.
Sprinkle evenly with cheese; cover with remaining bread slices. Cut burgers in half,
if desired; arrange on lettuce-lined platter, if desired.
Source:
Beef.org
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