Orange-Chocolate Muffins
- 3 cups all-purpose flour
- 2/3 cup sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 beaten eggs
- 1 cup milk
- 1/2 cup cooking oil
- 1/3 cup frozen Florida Orange Juice Concentrate, thawed
- 2 tsp. finely shredded Florida Orange Peel
- 1 cup miniature semisweet chocolate pieces
- Frozen Florida Orange Juice Concentrate, thawed (optional)
Grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups.
Set the muffin pans aside.
In a large mixing bowl stir together flour, sugar, baking powder,
baking soda, and 1/2 teaspoon salt. Make a well in the center.
In another mixing bowl stir together eggs, milk, oil, thawed orange
juice concentrate, and orange peel. Add all at once to flour mixture.
Stir just until moistened (batter should be lumpy).
Stir in chocolate pieces.
Fill prepared muffin cups 2/3 full. Bake in a 400 degree oven for 18 to 20
minutes or until golden. Remove from pans; serve warm. If desired, brush
muffin tops with a little orange juice concentrate.
Makes 24 muffins.
Source:
Florida Department of Citrus
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