1 lb. boneless pork loin, cut into 3 x 1/2 x 1/4-inch strips
4 cups shredded lettuce
1 medium orange, peeled, sliced and quartered
1 medium avocado, peeled, seeded and diced
1 small red onion, sliced and separated into rings
1 Tbsp. oil
1 tsp. chili powder
3/4 tsp. salt
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce.
Heat oil in large frying pan; add chili powder, salt, oregano and cumin.
Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender.
Spoon hot pork strips over lettuce mixture. Serve immediately.
Nutrient Information per Serving:
304 calories, 28 grams protein, 17 grams fat, 476 mg sodium, 66 mg cholesterol.