Mexican Pork Salad
- 1 lb. boneless pork loin, cut into 3 x 1/2 x 1/4-inch strips
- 4 cups shredded lettuce
- 1 medium orange, peeled, sliced and quartered
- 1 medium avocado, peeled, seeded and diced
- 1 small red onion, sliced and separated into rings
- 1 Tbsp. oil
- 1 tsp. chili powder
- 3/4 tsp. salt
- 1/2 tsp. dried oregano leaves, crushed
- 1/4 tsp. ground cumin
Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce.
Heat oil in large frying pan; add chili powder, salt, oregano and cumin.
Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender.
Spoon hot pork strips over lettuce mixture. Serve immediately.
Servings: 4
Nutrient Information per Serving:
304 calories, 28 grams protein, 17 grams fat, 476 mg sodium, 66 mg cholesterol.
Source:
National Pork Producers Council
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