Potato Skins
- 6 small IdahoŽ Potatoes
- 1/2 cup of vegetable or olive oil
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
- 1/2 tsp. of paprika or Cajun seasoning
Potential Toppings:
- Sour cream
- Sliced scallions
- Salsa
- Guacamole
- Grated Jack or Cheddar cheese
- Chili
- Caramelized onions
- Stewed tomatoes
- Peas or corn
- Ricotta cheese
- Hot pepper sauce
Brush each potato lightly with oil and bake at 375° for approximately 45 minutes.
Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
In a small bowl, combine the salt, pepper and paprika.
Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
Re-bake skins at 375° for 15 minutes or until golden brown. Serve with toppings and accompaniments.
Source:
Idaho Potato Commission
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