Moroccan Spiced Hummus
- 2 (15-1/2-oz.) cans garbanzo beans, drained and rinsed
- 1/3 cup honey
- 1/4 cup lemon juice
- 1 tsp. ground cumin
- 1 tsp. minced garlic
- 1/2 tsp. salt
- dash cayenne pepper
- 2-3 Tbsp. chopped, fresh cilantro or parsley
- toasted pita triangles or crackers
Combine all ingredients except cilantro and pita triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl. Stir in chopped cilantro or parsley. Makes 2-1/2 cups. Serve with pita triangles or crackers.
To make pita triangles: separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet. Bake at 400°F about 5 minutes until crisp and lightly browned at edges.
Source:
National Honey Board
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