Orange Popcorn Balls
- 1-1/2 cups sugar
- 1-1/4 cups water
- 1 cup orange marmalade
- 1/2 tsp. salt
- 1/2 cup light corn syrup
- 1 tsp. vinegar
- 5 qts. popped popcorn
Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan. Bring to a boil, stirring until sugar dissolves. Cook to hard-ball stage (250° Fahrenheit).
Pour slowly over popped popcorn and mix thoroughly. Butter hands and shape into 2-1/2" balls. Yields 15 balls.
Source:
Popcorn Board
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