Women.com: Perfect Pies
Baking a pie? Let Women.com walk you through the steps of making dough, rolling it out and forming a single or double crust. Pam Anderson shares the secret to rolling out even, round dough and producing a crisp bottom crust. Don't have pie weights? The site suggests using beans or screws and nails (great heat conductors). Video demonstrations guide visitors through each essential step, so there's little room for error. Fire up the oven!
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