
M.F.K. Fisher
Through works like "The Art of Eating," and "How to Cook a Wolf," M.F.K. Fisher explored the world of food and its relationship to life. This site provides a brief biography of the writer, outlines her body of work and highlights recipients of the M.F.K. Fisher Award. It's sponsored by Les Dames d'Escoffier International, a society of professional women in the fields of food, fine beverage and hospitality.
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