Keep Salad Greens Crisp
The sooner you consume lettuce, spinach and other greens after they are picked, the crisper they will be. Rinse fresh greens under cool water to "revive" them. Dry by running the greens through a salad spinner or wrapping them in dry towels. Place in a loosely closed bag and refrigerate.
View more recipes, articles, questions, tips or tutorials.
|
|